Produk B17

Kami memberikan maklumat tentang cara-cara merawat kanser;dan juga lain lain penyakit.

Selain itu kami juga menawarkan anda biji aprikot yang kaya dengan Vitamin B17 dan 100% semulajadi dan organik;

1. Kami menjual biji aprikot gred A, pada harga yang berpatutan; iaitu dalam bentuk asal yang dikeringkan secara moden;


BERAT 720 GRAM

KUANTITI 1290 BIJI (LEBIH KURANG)

HARGA RM120

TIDAK TERMASUK KOS

PENGHANTARAN RM10

RASANYA ADALAH LEMAK DAN SEDIKIT PAHIT APABILA DI KUNYAH

PERINGATAN DAN AMARAN

Anda perlu menggunakan Biji Apricot mentah yang telah di nyah affsla toxin atau di sebut “organik asenik”. Biji Apricot Organik adalah Apricot 1st yang terbaik, contoh “Apricot Affsla free toxsin” adalah Apricot yang di gunakan dalam rawatan Kanser, bukan Apricot yang di gunakan dalam ramuan kosmetik.

Biji Apricot merupakan bahan asas rawatan untuk merawat segala jenis kanser
Anda jangan tersalah pilih jenis Apricot untuk rawatan dengan Apricot untuk membuat kueh.

Note:

Dr. Krebs asserts that 7 apricot seeds per day will make it impossible to develop cancer.

The following protocol is that used by some of the hospitals in Tijuana, (Del Rio Hospital supplied us with this information).

Tatacara pemakanan biji apricot vitamin B17


Makan 5 biji setiap 4 jam,dikunyah,itu adalah cara terbaik.

1. 15 min sebelum memakan biji aprikot ini hendaklah memakan sepotong buah betik atau nenas bagi pesakit yang mengalami luka dalam tubuh.

2. Cuci biji aprikot dengan air garam.

3. Ramuan diatas jangan dicampur dengan gula.

4. Bagi penderita kanser jangan memakan nasi sebelum jam 12 tengahari kerana ia akan bertukar menjadi gula dan ph5 yang sesuai untuk kanser merebak.

5. Simpan biji aprikot didalam peti sejuk, ia akan bertahan sehingga setahun.

6. Jangan memakan biji aprikot dengan buah badam.

7.jangan minum minuman bergula selepas memakan apricot,paling kurang 1 jam

Berhenti memakan gula. Kanser merupakan pemakan gula. Dengan mengurangkan bahan makan yang diperlukan oleh sel-sel kanser kita membantutkan dan membunuh pertumbuhan kanser itu.

Penjagaan Biji  Apricot Vitamin B17
1.Simpan biji apricot ini di dalam peti sejuk.
2.Basuh dengan air garam sebelum anda memakanya.

P/s : Apricot tidak boleh di makan bersama buah badam

Note : The above information is used only for education purposes and should not be taken as medical advice and treatment of diseases.


JENIS YANG KEDUA DIMANA RASANYA ADALAH PAHIT APABILA DI KUNYAH

Untuk menghilangkan rasa pahit apabila memakan biji aprikot ini, anda boleh memakannya bersama buah-buahan lain. Contoh, anda boleh makannya bersama kismis atau buah buahan segar yang lain

Amalkan memakan makanan yang mengandungi Vitamin B17 di bawah ini

a.       Broccoli, asparagus, beets,(tumbubuhan yang akarnya manis), Kobis,Lobak merah,Bunga kobis,celery, timun , lemon hijau dan kuning,

b.       Kacang hijau, kacang merah, dan kacang buncis, lada hitam ( yang muda) Bayam, spinach, biji sawi, collards, asparagus, salad, kacang bendi, daun parsley, kobis, segala jenis lobak, sayaur yang ada getah putih dan berdaun besar,sengkuang cina, daun gandum muda, barley grass, Ubi sengkuang, tauge, bawang putih dan bawang merah.

Penting: dinasihatkan untuk mengisi perut dahulu sebelum mengambil jumlah biji aprikot yang banyak.Makanlah buah-buahan yang mengandungi nitrilosides seperti aprikot, pic, plum, nektarin, epal, pear dan ceri.

Biji aprikot yang bertindak secara efektif, akan mengeluarkan toksin melalui organ ekskretoris tubuh, termasuklah kulit – oleh yang demikian pengambilan cecair yang banyak dapat membantu.( MINUM BANYAK AIR!)

Vitamin C Sources

Perbanyakkan pengambilan buah-buahan dan sayuran, terutama yang mempunyai kandungan Vitamin A,C, E, beta carotene dan mineral. Vitamin C merupakan antioxidant berbentuk larut air (water-soluble) yang utama, manakala vitamin E pula sebagai antioxidant berbentuk larut lemak (fat-soluble). Antioxidant berfungsi melindungi sel daripada radikal bebas (free radical), yang merupakan penyebab kepada terjadinya kanser. Vitamin A dan beta-carotene (provitamin A) juga didapati dapat mencegah kanser, kerana fungsi utama vitamin ini ialah mengawal pertumbuhan dan pembezaan sel-sel badan. Kekurangan fungsi tersebut membawa kepada pembentukan kanser, dimana sel tersebut membentuk tisu jenis yang lain dan bukan sel yang sepatutnya.
Antioxidant and Cancer Prevention

Vitamin C terdapat banyak dalam buah-buahan sitrus, vitamin E dalam sayur-sayuran hijau dan beta-carotene dalam buah dan sayur yang mengandungi kandungan warna tinggi seperti lobak merah, apricot


Diharapkan membuat penetilian yang secukupnya sebelum membeli, Biji apricot Vitamin B17 hanyalah salah satu dari usaha untuk merawat dan mencegah kanser,yang menyembuhkan adalah Hak ALLAH



CAPSUL VITAMIN B17 BIJI  APRICOT

300 biji dengan harga RM150

Di proses dari Biji Apricot yang pahit dan tiada campuran dengan bahan bahan lain.Setiap capsul mengandungi antara 1.5 sehingga 2 biji apricot yang pahit.

Kapsul aprikot Vitamin B17 merupakan sebuah alternatif begi pengidap penyakit maut ini. Biji Apricot yang digunakan dalam kapsul ini merupakan Biji apricot khusus yang digunakan untuk merawat kanser. Biji apricot yang di gunakan telah melalui proses Nyah aflan toxsin ( strial ) selama 30 min. Tanpa menjejaskan Khasiat yang ada didalam biji apricot ini. Untuk siapa Kapsul Apricot ( B17 ) ini. Sangat sesuai bagi pesakit yang telah menjalani chemotherapy. Pesakit kanser kronik dan biasa. Pesakit Kanser yang tidak berupaya memakan biji Apricot kerana pahit. Orang awam yang cintakan kesihatan dan ingin memelihara kesihatan dari di hidapi kanser. Pesakit kanser yang sudah tua.

Kapsul Vitamin B17 Biji Aprikot ini berfungsi untuk

1. Mengurangkan kerosakan organ akibat Kanser
2. Memperbaiki Kerosakan sel akibat chemotherapy.
3. Mengurangkan kesakitan akibat kanser.
4. Menambah tenaga
5. Menambah jumlah oksigen dalam darah
6. Mengekalkan paras Alkali dalam badan
7. Membunuh sel kanser.
8. Mengecutkan bengkak akibat sel kanser.

Antara Capsul apricot yang di jual di luar negara

KLIK SINI>Dijual di U.K

TATACARA PEMAKANAN VITAMIN  B17 CAPSUL APRICOT(DARI BIJI YANG PAHIT)

Untuk permulaan makan dalam jumlah sedikit  1biji pagi dan 1 biji malam,bila sudah rasa sesuai dengan badan,barulah

jumlah dos pengambilan ditambah sedikit demi sedikit sehingga jadikannya

3 biji 4 kali sehari

Makan sepotong betik sebelum makan apricot

makan sedikit vitamin c


KESAN PERMULAAN SELEPAS MEMAKAN KAPSUL APRICOT.

Pesakit akan mengalami letih,lesu dan lemah badan untuk beberapa hari dan kadangkala demam.Kadang kadang akan timbul biji biji halus dan kelenjar di badan

DALAM BAHASA ASAL UNTUK KEKALKAN KUTULENANNYA


Note:
Let your body get used to the new changes and start everything at a low dosage and gradually build up or you may get sick.
If you do not have cancer and you want to prevent it, eat 7 to 10 apricots seeds daily (start out at a low dosage, such as 1 or 2 at a time and work up to 7 to 10), stay away from refined sugar (sugar feeds cancer), caffeine (very bad for your liver and kidneys), and white flour (easily changed to sugars).
Read your food labels and educate yourself on ingredients that are listed. Try to eat more raw foods and stay away from the processed food. If it has a warning label on it, you know what to do, right?
If you have cancer now, after finishing this page please read the link on the left labeled “Protocol”. I have reworded the info here as a short version of what is there.
At least 21 days of the injectable B17 vitamin at 9 grams per day plus up to 6 seeds per hour. Start the seeds at a low dosage (such as 1 or 2 at a time) as they must go through your digestive tract and can cause nausea. The injectable needs to be put into a vein.
Up to eighteen 500 MG tablets per day of B17 vitamin and up to 6 seeds per hour for the seeds and/or tablets (start out with a low dosage and build up).
Your digestive system must have time to accommodate the dosage. Plus there is a pancreatic enzyme that helps breaks down the protein wall around a cancer cell. You can get this enzyme by eating raw organic pineapple or you can order a product called “Megazyme Forte” from the same place you got the seeds. Eat just a helping or so of pineapple per day with the seeds.
Start taking a low dosage of vitamin C every day (about 500 to 1000 MG) and slowly build your way up to 10,000 to 25,000 MG per day. This will take some time to get your body used to such levels so don’t be too anxious about getting to the higher dosages right away.
Some symptoms of too high a dose could be:
headaches
nausea
diarrhea
This does not mean that the product is not working. On the contrary, it means that your body is being detoxified too fast so you need to back off on the dosage. You want to detoxify your body at a slow rate so you won’t get the symptoms described above.
Regardless if you have already torn down you immune system with chemo or radiation, you will want to build it up as much as you can. One way to do this is with a product called AHCC. AHCC will help build your immune system up to the level that is needed to fight cancer and other diseases.
Drink a lot of pure water,microwater is the best
Juicing is good for your liver. You can get some beets and juice them with other vegetables. It is very important that you start slow on this as it could make you feel sick at first. Drink a small amount at first (such as 1/4 cup) and slowly build up to higher amounts. The beet juice will cause your liver to dump toxins into your system as it is a very good liver cleanse. A lot ( about 8 to 10 eight ounce glasses of water per day) of pure micro water will help you rinse the toxins out. Foods you should NOT eat:
Refined sugar (sugar feeds cancer: use Stevia instead), caffeine (very bad for your liver and kidneys), white flour (easily changed to sugars), and try to eat very little meat during this time. You can have meat but meat takes away from the digestive enzymes that help tear down the protein wall that is around the cancer cell.
As for anything new that you do or take,such as B17 vitamin: always start out at a low dosage and build your way up. That way you can monitor what your body is telling you. Now if you feel sick when you start doing any of these things that you have never done,like taking B17 vitamin, it does not mean it is not working. It may be that you are taking too much too fast. Some natural products will detoxify your system and if you do it too fast, it can make you feel sick, (flu like symptoms). Just reduce the dosages of the B17 vitamin you are doing for awhile and slowly increase from that point.

Informations from: All Natural Scientific Cancer Information

BIJI APRICOT YANG DI JUAL DI LUAR NEGARA

Apricot kernels are the seeds found inside the stones or pits of fresh apricots. These kernels, which belong to a class of oil-bearing seeds/fruits are light brown in color, and resemble small almonds.

Apricot kernels are, like most nuts and seeds, very nutritious. Among the nutrients they contain is one called laetrile, which is also known as amygdalin or vitamin B17.

The apricot is a stone fruit with a seed nut within it. Its shape is similar to that of the peach but slightly smaller, with skin that is velvety and golden orange in color.

Apricot is not suitable for juicing but can be blended to be mixed with other juices.  The fresh fruit tastes smooth and sweet, with a flavor that is a cross between a peach and a plum.
An apricot in its raw state is somewhat acidic but the acidity decreases as it ripens and its sugar content increases.  When it ripens, the vitamin A within also doubles.
Interesting: Recently, hybrids have been produced between plums and apricots which are supposed to be much more superior than either parent:

Plumcot =  50% plum + 50% apricot
Aprium =  75% apricot + 25% plum
Pluot =  75% plum + 25% apricot
Nutritional Benefits
The apricot has highly health-building virtues.  The fresh fruit is rich in easily-digestible natural sugars, vitamins A and C, riboflavin (B2) and niacin (B3).
It is also an excellent source of minerals like calcium, phosphorus, iron and traces of sodium, sulphur, manganese, cobalt and bromine.
Apricots are often dried, cooked into pastry or eaten as jam.  The calories in apricots multiply many times over when dried, but the amount of calcium, phosphorus and iron also increased significantly.
The beta-carotene and lycopene in this golden fruit helps protect the LDL cholesterol from oxidation, which in turn helps prevent heart disease.
The apricot seed is a nut that is rich in protein and fat like any other nuts. It also has an extremely high content of vitamin B17 which is known as Laetrile.  Daily consumption of this seed is claimed to be highly effective in preventing cancer.  Cancer patients on Laetrile Cancer Therapy have reported that their tumors have shrunk with high doses of vitamin B17.
These bitter seeds may be chopped up or ground and swallowed with a teaspoon of honey.
Health Benefits
The fruit, kernel (inner softer part of the seed), oil and flowers of the apricot have always been used in medicine and medical treatment from ancient days.
The kernel yields an oil that is similar to that of the almond and is widely used for their sedative, anti-spasmodic relief to strained muscles.  It is also useful for healing of wounds, expelling worms and as a general health tonic.
Anemia: The high content of iron in apricot makes it an excellent food for anemia sufferers.  The small but essential amount of copper in the fruit makes the iron available to the body.  Liberal consumption of apricot can increase the production of hemoglobin in the body.  This is ideal for women after their menstrual cycle, especially those with heavy flow.
Constipation: The cellulose and pectin content in apricot is a gentle laxative and are effective in the treatment of constipation.  The insoluble cellulose acts as a roughage which helps the bowel movement.  The pectin absorbs and retains water, thereby increasing bulk to stools, aiding in smooth bowel movement.
Digestion: Take an apricot before meal to aid digestion, as it has an alkaline reaction in the digestive system.
Eyes/Vision: The high amount of vitamin A (especially when dried) is essential to maintain or improve eyesight.  Insufficiency of this vitamin can cause night blindness and impair sight.
Fever: Blend some honey and apricots with some mineral water and drink to cool down fevers.  It quenches the thirst and effectively eliminates the waste products from the body.
Skin Problem: Juice fresh apricot leaves and apply on scabies, eczema, sun-burn or skin itchiness, for that cool, soothing feeling.
Consumption Tips
Apricots are usually picked when they are still firm.  An unripe apricot is often yellow and hard.  When ripe and soft, its color turn a consistent golden-orange hue.  At this time, handle the fruit with care as it is easily bruised.
Stored in the fridge, these fruits can last for three or four days.  When overripe, the fruit turns soft and mushy.
Caution
Fresh apricots contain a small amount of oxalates.  Individuals with a history of calcium oxalate-containing kidney stones should not consume too much of this fruit.
Whereas dried apricots contain sulfur-containing compounds such as sulfur dioxide.  These compounds may cause adverse reactions in people who suffer from asthma.