Portal Maklumat Rawatan Kanser

RUPA ASAL BUAH APRICOT,BIJI DI DALAMNYA DI KELUARKAN DAN MENJADI PENAWAR KEPADA BERBAGAI PENYAKIT TERMASUK PENYAKIT MAUT IAITU KANSER

kelebihan biji apricot

biji apricot yang sudah dipanggang dan boleh terus dimakan mentah

Biji Aprikot dapat merawat kanser dan

penyakit kronik

bagaimana b17  biji apricot dapat   membunuh sel kanser

Hasil kajian Ahli sains dan Ahli Biokimia tentang B17 telah di bukukan dan dirakamkan dalam bentuk VCD yang bertajuk “World Without Cancer” oleh G. Edward Griffin dan “Alive & Well” : One Doctor’s Experience With Nutrition in the Treatment of Cancer Patients. Telah disiarkan dalam rancangan di sebuah station Tv di Malaysia baru baru ini.

Fakta dari hasil kajian mereka,kita kena faham bahawa tubuh badan kita memerlukan beberapa enzim bagi tubuh melaksanakan tugasan mereka. Salah satu enzim yang berfungsi untuk menyahkan toxsin dalam badan adalah enzim yang dipanggil Rhodanese, boleh di jumpai dalam kuantiti yang banyak di seluruh tubuh kita. Kecuali pada bahagian yang ada sel-sel kanser.

Seterusnya badan kita mempunyai enzim yang di namakan Beta-Glucosidase dapat di perolehi dengan banyaknya pada setiap sel kanser. Beta-Glucosidase hanya berada pada sel kanser sahaja. Pada sel badan yang tidak ada sel kanser tidak terdapat enzim ini. Biji buah Apricot mempunyai kandungan Vitamin B17 yang paling tinggi di dunia. Vitamin B17 terdiri dari 2 bahagian glukosa, 1 Hidrogen Sianida dan 1 bahagian Benzaldehyde (pelali penahan sakit semulajadi ).

Apabila B17 memasuki kedalam badan manusia, ia akan dipecahkan oleh enzim Rhodanese. Rhodanese akan memecahkan Hidrogen Sianida dan Benzaldehyde kepada 2 bahagian, Thiocyanate dan Benzoic asid merupakan enzim yang sangat diperlukan oleh sel-sel yang sihat untuk menjalankan proses metabolisme. Hasil proses metabolisme enzim tersebut menghasilkan vitamin B12. Lebihan dari proses metabolisme tersebut akan di keluarkan oleh sistem pembuangan kita. Vitamin B17 yang berada dalam tubuh kita tidak akan bertahan melebihi 80 minit ia harus diganti dengan pengambilan b17 dari biji apricot yang baru. Pengambilan biji apricot setiap 4 jam merupakan sebuah kaedah mengekalkan Vitamin B17 sentiasa berada dalam badan kita.

Bagaimana B17 Membunuh sel kanser

Apabila B17 bertemu dengan sel-sel kanser, ia tidak dapat di pecahkan sebab tidak terdapat enzim Rhodanese untuk memecahkannya kerana enzim Rhodanese tidak terdapat pada sel kanser. Pada sel kanser hanya terdapat enzim Beta-Glucosidase dengan banyaknya. Sebaliknya apabila B17 bertemu dengan enzim Beta Glucosidase, satu tindak balas kimia akan berlaku disini yaitu Hidrogen Sianida bergabung dengan Benzaldehyde. Gabungan ini akan menghasilkan sebuah bahan yang akan membunuh dan membinasakan sel-sel kanser. Anda akan lihat sel-sel kanser yang mati berkecai keluar melalui air kencing. Proses ini biasanya mengambil masa dalam 2 minggu sahaja. Keseluruhan proses ini disebut sebagai “selective toxicity” atau ketoksikan selektif. Hanya sel-sel kanser sahaja di sasarkan untuk di musnahkan lihat gambar rajah di bawah.
Beginilah cara b17 dari biji apricot bekerja Ia telah terbukti dan berilustrasi untuk memusnah serta membunuh sel kanser dan menyuburkan sel yang sihat melalui B12. Jika anda melayari internet anda akan melihat fenomena ini digunakan Hospital Contreras di Mexico dan Harold Manner Hospital lebih 30 tahun yang lalu dan berjaya merawat 100,000 orang pesakit-pesakit kanser!.
Harapan kita untuk melihat budaya memakan biji apricot sebagai rawatan alternatif merawat pesakit kanser akan menjadi kenyataan apabila kesedaran ini menjadi satu budaya dalam kehidupan.

sebenarnya biji aprikot tidak mengandungi racun atau bahan seumpamanya yang merbahaya. Biji aprikot yang kaya dengan vitamin B17, apabila bertembung dengan sel kanser di dalam badan akan bertindakbalas dengan menghasilkan cyanide. Cyanide inilah kalau difahami secara kasar adalah sejenis racun…..Tetapi sebenarnya cyanide yang terhasil dari tindakbalas itu akan membunuh sel-sel kanser yang wujud didalam badan manusia. Perlu difahami bahawa cyanide yang terhasil dari tindakbalas Vitamin B17 dengan sel kanser adalah tidak sama dengan cyanide yang dikatakan racun itu. Mana-mana cyanide yang terbaki dari tindakbalas semulajadi diantara vitamin B17 dan sel kanser itu akan dineutralkan oleh hati. Oleh yang demikian, kita tidak perlu bimbang tentang cyanide ini kerana ianya tidak merbahaya sama sekali. Malah cyanide ini tidak akan merosakkan mana-mana sel yang baik di dalam tubuh kita.

Kepada pengamal-pengamal biji aprikot, teruskan amalan anda….cuma perlu diingatkan disini, jangan memakan lebih dari 30 biji sehari bagi orang-orang yang normal. Bagi yang berpenyakit kanser, boleh memakan biji aprikot sehingga berjumlah 50-70 biji sehari. Untuk yang baru hendak mencuba, mulakan dengan jumlah yang sedikit dahulu. Jika sekiranya badan kita rasa OK, barulah tambahkan jumlahnya sedikit demi sedikit sehingga mencapai jumlah yang disyorkan iaitu lebih kurang 10-15 biji 2 kali sehari. InsyaAllah, amalan memakan biji aprikot dapat mencegah diri kita dari diserang penyakit kanser. Biji aprikot bukan sahaja boleh membantu kita dalam pencegahan dan penyembuhan penyakit kanser tapi juga telah terbukti dapat membantu mereka yang menderita sakit buasir, darah tinggi, kencing manis, sakit sendi dan lain-lain.

DALAM VERSI ASAL UNTUK KEKALKAN KETULENANNYA

Read this….It could save your life!!

Vitamin B17 is the alternative cancer solution!
Vitamin B17 also know Amygdalin or Laetrile, is found in Raw Apricot seeds and many other raw Fruit seeds and, is know to cure cancer!
Vitamin B17 is a big part of Real Natural Alternative Way to Cure or Prevent Cancer!
Vitamin B17 was the subject of great controversy over 35 years ago when some of the world’s top scientists claimed that when consumed, the components of the seed make it 100% impossible to develop cancer and will kill existing cancer in most cases.
The pharmaceutical companies pounced on this claim about Vitamin B17 immediately and demanded that the FDA conduct studies about Vitamin B17. The results of these Vitamin B17 studies are found in the book called World Without Cancer: The Story of Vitamin B17 by G. Edward Griffin or you may be able to get a copy from the library.
The apricot seed was claimed as the cure for all cancers over 35 years ago becuase of the Vitamin B17 which is also known as Laetrile and Amygdalin and is found in most fruit seeds: primarily apricot seeds.
It was even more strongly claimed that when one eats about 7 apricot seeds per day they can never develop cancer…Just as one can never get scurvy if they eat an orange every day, or pellagra if they have some B vitamins every day.
An Important Fact To Remember:
The pharmaceuticals companies together with the medical establishment pushed the FDA into making it illegal to sell “raw” apricot seeds or the B17 vitamin with information about its effects on cancer. Even to this day, you can’t get raw apricot seeds in your health food store, only the sun dried seeds which have all the important enzymes killed off. Pharmaceutical companies only conduct studies on patented chemicals they invent so that at the end of their study, if the drug gets approved, they have sole rights on its sale.(They make back tons more than the mere 250 million that they invested) They never do studies on foods that can’t be patented and that can be sold by any supermarket.
The answer to cancer has been known for many years! The information that you’re about to read regarding the B17 vitamin will guide you in how you can guarantee a nearly cancer free life or help your body get rid of cancer if you have it
Note: This is just a quick version of the facts found at this web site and in the book “World Without Cancer” by G. Edward Griffin. The book ‘World Without Cancer” covers a lot of information on studies that were covered up and great scientists who were arrested when they began telling others about the truth of B17 vitamin. Highly annotated for the serious student who wants to research the information for himself.
This book contains studies on Amygdalin (B17 vitamin , laetrile) that were conducted at the famous cancer institute, Sloan Kettering and covered up. Full explanation of the politics of cancer from Mr. Edward Griffin.
Go through the pages to learn from educated scientists and doctors.

B-17 vitamin is found in most fruit seeds. Its components make it vital for our survival without cancer. Seeds are for everyone to eat. Don’t wait and see if you develop cancer to start eating the seeds. Vitamin B17 is found in seeds such as the apple, peach, cherry, grapes, and apricot. It is found in some beans and many grasses such as wheat grass. The hard wooden pit in the middle of the apricot or peach for example, is not supposed to be thrown away. In fact, the wooden shell is actually a strong armor protecting one of the most important foods known to man, the seed.
It is one of the main courses of food in cultures such as the Navajo Indians, the Hunzakuts, the Abkhazians and many more. Cultures such as these have never had a reported case of cancer when eating their traditional foods!
We don’t need to make the B17 vitamin seed a main course in our diets, but we do need the equivalent of about seven apricots seeds per day. This will nearly guarantee a cancer free life.
Other foods that contain B17 vitamin are:
Bitter almond
Millet
Lima beans
The bitter almond tree has also been banned from the U.S. years ago.
Apricot seeds have the highest content of the B17 vitamin on earth. They are chewable, bitter and a necessity in our diet. Although apricot seeds are bitter, they must be integrated into our diets. They may be added to food or chopped up and swallowed with a teaspoon of honey or applesauce.The seeds may be used in combination with the Laetrile Cancer Therapy.
As a preventative, Dr. Krebs (the scientist who discovered the B17 vitamin) asserts that 7 or more apricot seeds per day will make it impossible to develop cancer in one’s life time. One or two of the B17 vitamin tablets (100 mg) is an acceptable supplemental dosage per day.
Stores do not sell “raw” apricot seeds because of the raids the FDA made on those stores with B17 vitamin and the apricot seeds years ago. In nearly all cases when the B17 vitamin is taken in high doses the tumors shrink. Now one is faced with the confusion of staying on the chemotherapy or stopping the chemo, due to the unclearness of what shrunk the cancer. Those that continue on with the chemotherapy have a relatively poor outcome.
To Read B 17 Vitamin Analysis…………. Click Here We understand that once an individual is caught in the vacuum cycle of chemotherapy, radiation and operations, it is very difficult to pull away from this higher authority (principalities, prestigious doctors and hospitals) and say “NO” to more chemotherapy.
My friend Jason still has a small tumor in his kidney and would not let Dr. Nagler of Beth Israel Hospital remove his kidney despite his certified “scare” letters sent to his house over and over again. Hundreds of people make the wrong decisions because they were expecting their tumor to disappear. This is one of the things you have to know.
When it shrinks down that’s it, start rejoicing and continue on your natural regimen. Do not stop eating the seeds!!!. The tumor doesn’t disappear. Most doctors will still see a tumor and continue to give a person chemotherapy (until they’re dead) in attempts to make it disappear. Malignant (cancerous) tumors are only a small percentage of the cancer. When the cancer part starts dying off, the tumor only shrinks down the percent that the tumor was cancerous.
In other words
If a kidney tumor is 10 percent cancerous the tumor will shrink down only 10 percent. So if you get a CAT scan, which one should never get (with 6 CAT scans there is over 60% more of a chance of one developing Leukemia; MRI’s are much safer as they use magnetic imaging and not radiation) a 10 percent shrinkage will be concluded as “NO CHANGE” by a doctor. If you have cancer and would like some information on how to take the B17 vitamin as well as foods to eat and foods that you should not eat, keep reading. Here are some helpful tips on improving your health and preventing cancer along with using the B17 vitamin.
Note:
Let your body get used to the new changes and start everything at a low dosage and gradually build up or you may get sick.
If you do not have cancer and you want to prevent it, eat 7 to 10 apricots seeds daily (start out at a low dosage, such as 1 or 2 at a time and work up to 7 to 10), stay away from refined sugar (sugar feeds cancer), caffeine (very bad for your liver and kidneys), and white flour (easily changed to sugars).
Read your food labels and educate yourself on ingredients that are listed. Try to eat more raw foods and stay away from the processed food. If it has a warning label on it, you know what to do, right?
If you have cancer now, after finishing this page please read the link on the left labeled “Protocol”. I have reworded the info here as a short version of what is there.
At least 21 days of the injectable B17 vitamin at 9 grams per day plus up to 6 seeds per hour. Start the seeds at a low dosage (such as 1 or 2 at a time) as they must go through your digestive tract and can cause nausea. The injectable needs to be put into a vein.
Up to eighteen 500 MG tablets per day of B17 vitamin and up to 6 seeds per hour for the seeds and/or tablets (start out with a low dosage and build up).
Your digestive system must have time to accommodate the dosage. Plus there is a pancreatic enzyme that helps breaks down the protein wall around a cancer cell. You can get this enzyme by eating raw organic pineapple or you can order a product called “Megazyme Forte” from the same place you got the seeds. Eat just a helping or so of pineapple per day with the seeds.
Start taking a low dosage of vitamin C every day (about 500 to 1000 MG) and slowly build your way up to 10,000 to 25,000 MG per day. This will take some time to get your body used to such levels so don’t be too anxious about getting to the higher dosages right away.
Some symptoms of too high a dose could be:
headaches
nausea
diarrhea
This does not mean that the product is not working. On the contrary, it means that your body is being detoxified too fast so you need to back off on the dosage. You want to detoxify your body at a slow rate so you won’t get the symptoms described above.
Regardless if you have already torn down you immune system with chemo or radiation, you will want to build it up as much as you can. One way to do this is with a product called AHCC. AHCC will help build your immune system up to the level that is needed to fight cancer and other diseases.
Drink a lot of pure water,microwater is the best
Juicing is good for your liver. You can get some beets and juice them with other vegetables. It is very important that you start slow on this as it could make you feel sick at first. Drink a small amount at first (such as 1/4 cup) and slowly build up to higher amounts. The beet juice will cause your liver to dump toxins into your system as it is a very good liver cleanse. A lot ( about 8 to 10 eight ounce glasses of water per day) of pure micro water will help you rinse the toxins out. Foods you should NOT eat:
Refined sugar (sugar feeds cancer: use Stevia instead), caffeine (very bad for your liver and kidneys), white flour (easily changed to sugars), and try to eat very little meat during this time. You can have meat but meat takes away from the digestive enzymes that help tear down the protein wall that is around the cancer cell.
As for anything new that you do or take,such as B17 vitamin: always start out at a low dosage and build your way up. That way you can monitor what your body is telling you. Now if you feel sick when you start doing any of these things that you have never done,like taking B17 vitamin, it does not mean it is not working. It may be that you are taking too much too fast. Some natural products will detoxify your system and if you do it too fast, it can make you feel sick, (flu like symptoms). Just reduce the dosages of the B17 vitamin you are doing for awhile and slowly increase from that point.

Informations from: All Natural Scientific Cancer Information

Apricot Kernels, Cyanogenic Glycosides, and Cyanide Toxicity

There is a great deal of controversy over the treatment of cancer using supplements containing Vitamin B17 (laetrile). Most commonly this is taken in the form of apricot kernels. Doctors, particularly in the US, say that apricot kernels and other foods containing B17 are full of cyanide, and will prove fatal if eaten. Meanwhile, there is a 30 year history of the successful treatment of cancer using laetrile. These B17 containing foods do contain substances called Cyanogenic Glycosides, but how dangerous are they?

Looking through the literally hundreds of personal stories posted on the internet of people taking B17 and recovering from cancer, it is a common thread that they all say their doctor told them apricot kernels were toxic. And then couldn’t believe it when they got better.

For typical examples see – http://credence.org/testimon.html

Cyanogenic Glycosides are also known as dietary cyanide, so it is technically true that an apricot kernel or apple pips have “cyanide” in them. Or at least they will produce a type of cyanide once ingested. But this is a different form of cyanide to the industrial cyanides typically thought of as cyanide (see an article on Cyanide Toxicity ). And despite having a billion dollar cancer industry to protect, medical research showing actual cases of toxicity caused by eating Cyanogenic Glycosides in foodstuffs are in fact thin on the ground. While it’s a very widely espoused theory that people are dying like flies from eating this stuff, there is a glaringly obvious lack of case studies to back these claims up.

Cyanogenic Glycosides seem to occur in a surprising number of foods known for their healing properties. These include flax seeds, apricot kernels, apple pips, almonds, peach kernels, some types of beans, and in fact over 2500 plant species.

Note that this is only one of a number of “alternative”cancer treatments that have shown good results. This article from DietNet covers a range non-toxic approaches to healing cancer.